1 raw mango chopped
1/2 cup green coriander paste
1 tbsp mint paste
10-12 green chillies
1 tsp cumin seeds
1/2 tsp salt
2 1/2-3 cups wheat flour
1 tbsp oil
1 tsp garam masala
1 tbsp onion paste
1 tbsp ginger-garlic paste
1 tbsp dry anardana powder
Oil for frying
1 tbsp chaat masala

Spicy Puris

1. In a mixie bowl, put chopped raw mango, chaat masala, coriander paste, chopped chillies, mint paste, cumin seeds, salt, garam masala and anardana. Switch on the mixie and make a thick paste.
2. Sieve the flour. Add curd, ginger-garlic and onion paste and oil. Mix them, add mango mixture and knead well to make a dough.
3. Cover for 1/2 hour with a damp cloth. Divide the dough into equal parts. Make balls.
4. Flatten and fry puries in hot oil. Serve these chatpati puries with curd or tea.
   Serves: 6-8
   Preparation time: 15-20 minutes