1 cup rava (upma suji)
1/2 cup rice flour
1/2 cup buttermilk (its better, if slightly sour)
3-4 green chilies, chopped
1" ginger piece
Salt to taste
1 tsp cumin seeds
1 large onion, chopped
Oil or ghee (butter) for frying

Rava Dosa

1. Mix the rava and rice flour together with the buttermilk.
2. Add water to bring it to dosa consistency. Don't make it too thin or watery.
3. Then grind the ginger and green chilies and add this paste to the batter. Add salt to taste.
4. Chop the onions finely and keep aside.
5. Heat a flat pan and make thin dosas and sprinkle the chopped onions and little cumin seeds over the dosa with oil each time.
6. Remove from pan after they are nicely done and look crisp.
   Serves: 4-6
   Preparation time: 15-20 minutes