2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 tsp cumin seeds (jeera)
2 green chilies, chopped
1 tbsp lemon juice
1 tsp sugar
Salt to taste
Oil for greasing and deep frying

Pudina Puris

1. Pound the mint leaves, cumin seeds, green chilies, lemon juice, sugar and salt together in a mortar and pestle.
2. Combine this mixture with the flour, add enough water and knead into a firm and soft dough. Divide into 15 equal portions.
3. Roll out on a lightly greased surface into thin circles of 75 mm. (3") diameter.
4. Deep fry in hot oil till golden brown and drain on absorbent paper.
5. Serve hot.
   Makes 15 puris
   Preparation time: 20-30 minutes