250g black gram
500g rice
Salt to taste
100g oil

Plain Dosa

1. Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3 minutes. Keep aside for overnight.
2. Add salt and water to the batter and spread on a flat pan with a spoon.
3. Add 2 tbsp of oil and fry until golden color.
4. Remove from heat and serve hot with any chutney.
   Serves: 6
   Preparation time: 10-15 minutes (Excluding fermenting time)