8 eggs
500g wheat flour
1 tsp chili powder
Salt and pepper to taste
Ghee (butter) for frying

Egg Paratha

1. Beat two eggs well and keep aside.
2. Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.
3. Roll each ball into paratha shape and place on a flat pan.
4. Pour the beaten eggs on paratha, sprinkle salt, chili powder, pepper powder and spread through out the paratha. When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.
5. Repeat with the other balls and fry them with ghee.
6. Serve hot with any gravy curry.
   Serves: 4-6
   Preparation time: 30-40 minutes