1 1/2 cups rice flour (chawal ka atta)
4 tbsps cooked rice
2 tsps garlic, grated
2 tsps green chilies, chopped
2 tsps ginger, grated
3 tbsps curd (yogurt)
2 tbsps oil
Salt to taste
Oil for cooking

Chawal Ki Roti

1. Combine all the ingredients and knead into a firm dough using enough water. Divide the dough into 6 equal portions.
2. Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") thickness.
3. Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
4. Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
5. Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.
   Makes 6 rotis
   Preparation time: 25 minutes