4 chapaties
2 boiled potatoes, peeled & grated
1/2 cup grated paneer
1 carrot, peeled & grated
1 cheese cube, grated
2 tsp. chaat masala
1 tbsp. lemon juice
1 tomato, cut into strips
1 capsicum, cut into strips
Salt to taste

Chatpati Chapaties

1. In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp. chaat masala, lemon juice, salt and mix well.
2. Divide the mixture into four equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
3. Warm the chapaties and place on a serving plate. Put one roll of potato & paneer mixture in the center of a chapati.
4. Also add some capsicum and tomato strips, sprinkle chaat masala on the top and roll up the chapati.
5. Repeat the same procedure with the other chapaties and serve hot.
   Makes 4 chapaties
   Preparation time: 30 minutes