1 litre full cream milk
2 tsps lemon juice

Paneer

1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2. Add the lemon juice and when it curdles, drain on muslin cloth.
3. If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4. Use as required.
5. Note: Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.
6. Tip: You can also use vinegar or citric acid crystals instead of lemon juice.
   Makes 250 to 300 gms
   Preparation time: 45 minutes