Ingredients:
6 large tomatoes - cut into small pieces
3 green chilies - cut into small pieces
Coriander leaves
Curry leaves
Mustard - 1/4 a teaspoon
Urad dhal - 1/4 a teaspoon
2 tablespoons of cooking oil
Salt to taste
Asafoteida to taste (heeng)
250 gms of curd (yogurt) |
Tomato Raita |
Method:
Heat the oil in a frying pan. Add mustard, urad dhal, green chilies, coriander and curry
leaves. Allow mustard to spatter.
Add the chopped tomatoes. Fry till tomatoes are cooked - keeping stirring so that it
does not stick to the pan.
Beat the curd with a cup of water and salt to taste. Add the fried tomatoes into the
beaten curd.
Add salt and heeng to taste.
Serve hot/cold with any south indian or north indian rice dish
Serves: 4
Preparation time: 15 minutes
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