Tomatoes
Whole dry red chilies
Ginger
Raisins
Sugar
Salt to taste
White oil
Bay leaves

Tomato Chutney

1. Add 1 tablespoon of oil to a kadhai. Add bay leaves to kadhai.
2. Break 2 red chilies into 2 and add to oil. Slice ginger into thin slices and add to oil.
3. Chop tomatoes into large pieces and add to kadhai. Add raisins, sugar and salt to taste.
4. Simmer in low heat till tomatoes become tender and juicy.
5. Remove from heat and cool in fridge before serving.
   Serves: 4
   Preparation time: 30 minutes