500gms tomatoes
2 big capsicum (red or green)
5 green chilies
1 tbsp. coriander powder
20gms tamarind
4 tbsp. oil
1 bunch coriander leaves
Salt to taste

Tomato Capsicum Chutney

1. Chop the tomatoes and capsicum into small pieces.
2. Saut� the pieces separately till they become soft and let them cool.
3. Grind all the ingredients. Garnish with coriander leaves.
4. Note: If u want u can give thadaka with mustard seeds. Serve with rice, idly and dosa.
   Preparation time: 20 minutes