Ingredients:
4 slices of French or Italian bread
2 tomatoes (chopped and deseeded)
1 onion (chopped)
Few sprigs of parsley (chopped)
1-2 cloves of garlic (crushed)
1 teaspoon of thyme leaves
1/2 teaspoon of oregano
1/4 teaspoon of black pepper
2 tablespoons of olive oil
1 cup of grated mozzarella cheese
Parmesan cheese (optional)
Chili flakes (optional)
Salt to taste
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Tomato
Bruschetta |
Method:
- Mix
onions, parsley, tomatoes, garlic, thyme, salt, oil and spices
in a bowl.
- Put
slices of bread on a tray, and spread a tablespoon of the tomato
mixture on each bread slice. Top each of them with the
mozzarella and Parmesan cheeses.
- Bake
in a 300 degree oven or toaster oven for 5 minutes or until
golden brown around the edges. Cool and sprinkle chili flakes,
if desired.
- Serve
with any Italian pasta dish.
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