Onions (medium): 2 nos
Green chilies: 8 (according to ur taste. u can add more chilies if u want it to be spicy)
Ginger-garlic paste: 1 tbsp.
Pundina (mint leaves): 1 small bunch
Tomatoes (medium): 3 nos
Curd: 2 tbsp.
Chili powder: 1 tsp. (according to ur taste)
Garam masala: 1 tsp.
Raw long grain rice: 1 cup
Water: 1 cup
Coconut milk: 1 cup
Salt to taste
Oil: 2 tbsp.

Tomato Baath

1. Take oil in a large pan. Add onions and green chilies and fry till the onions become light brown.
2. Add ginger-garlic paste and fry for some more time. Add chopped pudina and fry for some more time.
3. Add finely chopped tomatoes and fry till the tomatoes are fully cooked. Add curd and leave it some more time.
4. Add chili powder, garam masala powder and mix it. When oil starts floating add water, coconut milk and rice.
5. Add salt and mix it. Close the pan. Leave it till the rice is fully cooked. (keep stirring the rice once in 5 mins so that the rice doesn’t stick to the pan.)
6. Garnish it with coriander leaves. Note: U can even garnish the tomato bath with fried cashew nuts.
7. Serve hot with raita.
   Serves: 4 people
   Preparation time: 1 hour