Paneer 150 gms, crumbled
Capsicum 1 large, deseeded & cubed
Tomatoes 2 large deseeded & cubed
Pineapple 3 slices, cubed
Potatoes 1 large, boiled, skinned & cubed
Onion 2 large, cubed
Jeera 1 tsp.
Salt to taste
Tandoori masala or barbecue masala 2 tbsp.
Coriander powder 2 tbsp.
Garam masala 1 tsp.
Chaat masala 1 tsp. (optional)
Juice of 1 lemon (optional)
Oil for cooking

Tandoori Paneer & Vegetables

1. Crumble paneer and cut all vegetables into cubes. Mix in tandoori masala, garam masala, salt and keep it marinated for 10 to 15 minutes.
2. Later on heat a kadai and add oil. When hot, splutter the jeera; add in the coriander powder and saut� on low flame. Now goes in the marinated veggies and saut� for 10 minutes.
3. For tenderizing, keep a lid on the kadai for a minute or two. Remove when done. For a new tangy taste, serve hot with a dash of chaat masala & lemon juice.
4. Serve with rice, roti or alternatively as a starter with chaat masala.
   Serves: 4
   Preparation time: 10 to 15 minutes