Ingredients:
500 gms thick curd (yogurt)
1 large onion
3-4 whole red chilies
2 tsp mustard seeds
1 tsp whole methi (fenugreek) seeds
2 sprigs curry leaves
1 tsp chili powder
3/4 tsp turmeric powder
3-4 cloves of garlic (grated finely)
Salt to taste
Oil for seasoning |
Tadka Dahi |
Method:
Chop onion into small bits. Break the whole red chilies into two, each one of them.
Whip the curd in a liquidiser along with salt and not adding any water for a minute or
so and keep aside.
Heat oil in a kadai, add mustard seeds. When they start spluttering add methi seeds,
broken whole chilies, curry leaves and onion.
Saute for a minute and a half and then add garlic. Now add the powders and turn off the
flame.
Slowly add the curd and mix thoroughly so that the seasoning is homogenized.
Serve hot with rice and vegetables.
Serves: 4-5 persons
Preparation time: 15-20 minutes
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