250gms sweet potatoes
150gms milk powder
250gms thick sugar syrup
Pinch of elaichi powder
Oil for frying

Sweet Potato Gulab Jamun

1. Mash the sweet potatoes along with milk powder properly and make a soft dough.
2. If the dough is hard you can use little milk then make small balls and fry it in the hot oil at medium heat till it becomes golden in colour.
3. Then put it in the hot sugar syrup, let it be soaked for sometime. Serve it chill or hot.
   Preparation time: 35 minutes