10 oz. of strawberries
1 1/2 tsps of cornstarch
1 1/4 cups of graham cracker crumbs
2 tbsps of sugar
1/3 cup of melted butter
3 pkgs of cream cheese (softened)
3 eggs
1/4 cup of lemon juice
1 can of condensed milk
Few drops of red food coloring (optional)

Strawberry Swirl Cheesecake

1. In a blender, combine strawberries and cornstarch; blend until smooth. Pour the mixture into a saucepan over medium heat and stir until thickened. Add food coloring, if desired. Reserve 1/3 cup of the mixture and cool. Chill remaining mixture.
2. Preheat oven to 325 degrees. Combine crumbs, sugar, and butter. Press onto bottom of 9''spring form pan. Set aside.
3. In a bowl, mix cream cheese until fluffy. Add condensed milk and beat until smooth. Add eggs one at a time. Add lemon juice. Mix well.
4. Spoon half of the batter into the pan. Spoon half of the reserved strawberry mixture in small amounts over batter. Repeat ending with strawberry mixture.
5. With a knife cut through the batter to create a marble effect. Bake for 50 minutes or until center is set. Cool and chill overnight. Serve with strawberry sauce.