5 ripe tomatoes
8-9 green chilies (depending on your taste for spicy type)
2 red chilies
Few mustard seeds
Few cumin seeds
Oil
Salt to taste

Spicy Tomato Chutney

1. Heat oil in a pan and splutter the mustard, cumin and the red chilies, then add the cut tomatoes and slit green chilies to the pan.
2. Let them fry till the water is almost saturated. Remove from heat and after cooling add salt according to taste and grind it to a smooth paste.
3. Serve with hot plain rice, goes with any tiffin like idli, dosa and samosa too!
   Serves: 4
   Preparation time: 10 minutes