1/2 lb Asparagus (Fresh one)
Cumin seeds -1/2 tbsp
Garlic crushed - 1 tbsp
4-5 small green chilies
1/2-1 tbsp oil
Salt to taste

Spicy Asparagus Curry

1. Cut asparagus into small pieces after washing (keep aside).
2. Take wok and add oil, add cumin seeds, garlic crushed and green chilies- fry till garlic becomes roasted (light yellow/brown color).
3. Add asparagus to the above wok. Fry for 2 minutes, add salt to taste and leave the wok with lid and cook for 8-10 minutes (until the asparagus pieces become tender).
4. Serve hot with cooked white/brown hot rice.
   Serves: 2
   Preparation time: 15 minutes