2 slices of fish (any kind)
Tamarind
1/2 tsp. chili powder
1 clove garlic
1/2 tsp. salt
1/2 cup semolina (sooji)
Oil for frying

South Indian Fish Fry

1. Soak tamarind in water for 15 minutes and get the pulp squeezing out the water.
2. Mix the pulp with chili powder, crushed garlic, and salt.
3. Rub the mixture on the fish and keep it for 1 hour.
4. Roll the fish in semolina (suji) and shallow fry it. Serve with anything.
   Serves: 2
   Preparation time: 15 minutes