| Ingredients: 2 kg chicken
250 gm curd
2 tbsp shah jeera (black cumin seeds)
2 tbsp sa marich
Salt to taste
Sugar to taste
Nutmeg 1
Mace 4 petals
8 onions
3 tbsp garlic paste
3 tbsp ginger paste
Screw pine water
Oil 50gm
100gm ghee |
Shahi Chicken |
Method:
- First make a powder of sa jeera, sa marich, nutmeg, mace.
- Make a paste of onion, ginger and garlic. Then marinate the chicken with the above
prepared powder, curd, onion, ginger and garlic paste.
- Mix ghee and oil in a pan and cook the marinated chicken till the oil comes out and
chicken gets fried. Then pour screw pine water (2 tbsp) then cook it for next 5 min. and
serve hot with chapati or biryani.
Serves: 5 people
Preparation time: 1 hour
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