Sabudhana -1 cup
Peanuts - 2 cups
Green chilies - 5 
Mustard seeds
Jeera
Coriander
Lime juice

Sabudhana Kichidi

1. Soak sabhudana with just sufficient water overnight. Roast peanuts without oil. Then remove the outer layer of peanuts and grind into powder.
2. Now heat oil in a pan. Add jeera and mustard, when it splutters add green chili. Keep the pan in high.
3. Now add sabudhana, salt according to your taste and keep mixing for 3-5 minutes. Then add peanut powder and keep mixing continuously.
4. Now reduce the flame a little and keep mixing for 5 minutes. Then remove from the pan and serve into plates.
5. Add lime juice and sprinkle coriander and serve it. This tastes good when it is fresh and hot.
   Serves: 2 persons
   Preparation time: 15 minutes