250 gms sabudana
1 cup grated coconut
5 green chilies
50 gms ground nuts
Salt to taste
4 tbsp oil
2 tsp sugar
2 tsp jeera (cumin seeds)

Sabudana Kichedi

1. Soak Sabudana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
2. Make powder of fried ground nuts. Grind coconut and green chilies.
3. Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
4. Put the above mixture and fry well. Serve with yogurt (recommended), coconut chutney.
   Serves: 3-4 persons
   Preparation time: 30 minutes