| Ingredients: Rahu-500 gms, wash & apply salt and
turmeric powder for 15 min in fridge.
1 cup curd (yogurt)
1 onion, into paste
1 tsp ginger-garlic paste
4 cloves
4 cinnamon
1 cardamom
1 1/2 tsp red chili powder
1/2 tsp turmeric
2 green chili, chopped
1/2 tsp sugar
2 tbsp oil
1 1/2 cup water
2 tbsp coriander leaves
Salt to taste |
Rahu Fish With Curd |
Method:
Fry the fish till it turns golden brown from either sides, keep aside.
Heat oil, add the cloves, cardamom, cinnamon and when the oil starts giving a nice
aroma, add the onion, ginger-garlic paste and green chili
Fry till the oil starts leaving the sides, then add chili powder, turmeric powder,
sugar, curd and fry for 2-3 minutes
Finally, add salt, fried fish and fry till the fish absorbs the gravy. When it becomes
semi-dry, add water and let it boil.
Its ready when the water mixes thoroughly with the gravy. Garnish with lots of coriander
leaves and serve with steamed rice.
Serves: 4
Preparation time: 35 minutes
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