1 can whole corn
1 cup milk
1 tbsp custard powder (dissolved in a little cold milk)
1/2 tsp salt
1 tsp sugar
2 tsps tomato ketchup
1/2 tsp chili sauce

Quick & Spicy Corn Toasts

1. Bring the milk to boil.
2. Gradually add the custard mixture and stir.
3. Add all the other ingredients and cook for 5-7 minutes.
4. Serve on hot toasted bread. Garnish with grated cheese.
   Serves: 6 - 8 persons
   Preparation time: 10 minutes