1 package yellow cake mix
1 can crushed pineapple
1 can cherry pie filling or any other flavor
1.5 sticks (6 oz) butter / vegetable spread
1/2 cup crushed walnuts and almonds

Pineapple Cherry Crunchy Cake Delight

1. In a greased baking tin, spread following by turn

1. Pulp and juice of crushed pineapple
2. Pie filling
3. Sprinkle yellow cake mix evenly on top
4. Sprinkle the crushed nuts on top of cake mix
5. Cut butter in small cubes and spread on top

     B.  Bake in a pre-heated 350F / 180C oven for 45 minutes or till the top just gets lightly

     browned and set.
     C.  Cool and serve warm with a dollop of vanilla ice cream.

   Serves: as dessert

   Preparation time: 45 minutes