2 cups of whipping cream
1-2 teaspoons of peppermint extract
1 can of condensed milk
1 cup of milk
Few drops of green food coloring
1/2 cup of grated semi-sweet chocolate

Peppermint Ice Cream

1. Whip cream lightly and set aside.
2. Mix condensed milk, milk, green coloring, and peppermint extract together.
3. Fold whipped cream and mix again for 1 minute. Then add chocolate.
4. Cover and freeze for 7 hours or until it is set.