Paneer - 250 gms (crumbled like bread crumbs)
Onions - 2 (chopped finely)
Garlic - 1/2 tsp (crushed)
Ginger - 1/2 tsp (grated)
Green chilies - 2 (slit lengthwise)
Tomato - 1 (chopped finely)
Cashews - 5
Capsicum - 1 (slit into long thin strips)
Garam masala - 1/4 tsp
Black pepper powder - 1/2 tsp
Turmeric - 1/2 tsp
Sugar - 1/2 tsp
Red chili powder - 1/2 tsp
Salt - to taste
Lemon juice - 1 tsp
Ghee - 2 tbsp
Butter - 1/2 tbsp
Milk - 3 tbsp 

Paneer Bhurji

1. Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain and keep aside.
2. Fry green chilies. Drain and keep aside. Fry the capsicum till tender. Drain and keep aside.
3. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy.
4. Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Take in a serving dish.
5. Garnish with fried cashews, chilies and capsicums. Serve hot with naans, parathas, etc.
   Serves: 4
   Preparation time: 30 minutes