Paneer 250gm
Garam masala 1 tsp.
Chili paste 2 tsp.
Onions (chopped) 1 cup
Ginger & garlic paste 3 tsp.
Cooked and grated potatoes 1&1/2 cup
Coriander leaves (chopped)
Bread crumbs powder 1/2 cup
Maida (all-purpose flour) 1/2 cup
Cornflour1/4 cup
Salt and pepper to taste
Oil for frying

Paneer Aaloo Pakoras

1. Heat oil in a pan and fry onions till golden. Now add ginger garlic paste, chili paste, paneer (grated), garam masala, and salt.
2. When the paneer starts leaving water and sticks to the pan, it is now time to remove it from flame and cool it.
3. For aaloo: Take the aaloo (potatoes) and add chili paste and some salt and mix well and keep it aside until you prepare for the batter.

1. Mix together corn flour, maida and some ginger-garlic paste. Now add to it water little by little until it forms a nice batter. Now after every thing is done, take the aaloo mixture and form small balls and keep it in a plate.
2. In another plate, make even smaller balls of the paneer mixture and now every thing is ready, roll the aaloo balls in bread crumbs and press it a little.
3. Now in the middle put the paneer mixture and cover it on all sides with the aaloo and arrange these double balls in a plate.
4. In a deep frying pan, heat enough oil and take the balls one by one,dip those in the batter thoroughly and fry at a time not more that 4-5 till it turns dark golden brown.
5. Now remove from oil and drain all the oil on a tissue paper and now the pakoras are ready to be served. Serve with tomato chili sauce or pudina chutny or ketchup
   Serves: 5-6
   Preparation time: 15mins