Soft dough made from wheat flour
1 medium onion, finely chopped
1 tsp dhania (coriander) powder
1 tsp garam masala powder
1/2 tsp chili powder
1 tsp mango powder (amchoor)
Salt to taste
Oil/ghee to shallow fry

Onion Paratha

1. Mix all the spices except salt in very finely chopped onion. Salt added at this stage will make the mixture wet.
2. Roll one ball of dough into a small round. Put 1 tbsp of mixture in its center and sprinkle a pinch of salt over it.
3. Wrap the round into a ball. Roll it into a medium sized round.
4. Fry it on a tava or griddle on both sides with oil/ghee till golden brown.
5. Serve hot with curd (yogurt) and butter
   Serves: 2
   Preparation time: 5 minutes