2 onions
1 tbsp oil
1/2 tbsp cumin seeds
1 tbsp tamarind paste
Salt to taste

Onion Chutney

1. Peel off onion cover wash and cut into small pieces.
2. In a wok take oil fry cumin seeds. After cumin seeds turn brown, add onion pieces, tamarind paste and salt to taste.
3. Fry till onions turn brown. Let the above fry cool for few minutes.
4. Blend the above cooled fry in a blender/mixie to required consistency with water.
5. Serve with Idli/Dosa/Pessarattu.
   Serves: 4
   Preparation time: 10 minutes