1 kilo beef (with bones)
2 tbsp garam masala
2 tbsp aniseed/fennel seed (grounded)
Red chili powder up to taste
Salt up to taste
1 tbsp garlic paste
1 tbsp ginger paste
3 medium onion
1/2 cup oil/ghee
2 tbsp flour
2 pinch nutmeg
2 cardamoms
1/2 cup yogurt
1 small pc black salt
2 bay leaves
1 cinnamon
1 pc dry ginger (sount)
For garnishing:
1 bunch coriander leaves
1/2 ginger
1 medium onion
3 green chilies

Nihari

1. Heat oil, fry onion till it becomes golden brown, remove them and crush them.
2. Add meat and garam masala (whole spices) yogurt, ginger-garlic paste, salt, chili powder, bay leaves, cinnamon and turmeric powder, then stir cook till oil separates.
3. Now add nutmeg, cardamom, aniseed (saunf) and black salt. Stir cook once again, then add water and put it on low flame for 2 to 3 hrs.
4. When the meat becomes tender then add flour then again put on low flame for a while.
5. Sprinkle with coriander leaves, brown onion, green chopped chilies and ginger strips. Serve with Naan as a main course.
   Preparation time: 3 to 4 hours