1 cup channa besan (gram flour)
1 1/2 cups sugar
3 cups ghee or butter

Mysorepaak

1. Heat the ghee to a thin liquid & pour it into a measuring cup. Take the sugar & 1/2 cup water in a kadai, place it on medium heat.
2. Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.) Add little by little ghee while stirring.
3. When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it)
4. Cut it to small squares while hot.