Mushrooms
3 onions
3 green chili
3 glasses of rice
Curd (yogurt)
Coriander
Masala powder
Salt

Mushroom Biryani

1. Cut the Mushrooms into pieces. Marinate them in curd, masala and pinch of salt for 1/2 hr.
2. Cook Rice. Slice onions into thin long pieces.
3. In a pan heat oil. Add green chilies, after a little frying add onions and masala, salt. Remove when they get to a deep dark brown color.
4. Fry the marinated mushrooms in the same pan(it should have at least little oil) until all the curd becomes think as gravy.
5. In a large bowl, mix rice, mushrooms, and onions and Salt and masala (According to taste). Add Sliced Coriander.
6. Serve with raita or any spicy veg or non-veg curry.
   Serves: 4 people
   Preparation time: 30 minutes