200 gm Raddish
4 cups Wheat Flour
3 tbsp Red chili powder
Salt to taste
200 gm Ghee
4 tbsp Oil
1 tbsp Jeera (cumin seeds)

Mooli Paratha

Method:
     1. Grate raddish
     2. Mix the grated raddish, red chili powder, salt, jeera (cumin seeds)and little oil with wheat flour
     3. Make a thick dough of the above mix. Leave aside for 30 minutes.
     4. Make little balls and roll it in desired shape.
     5. Fry with ghee on both sides on a flat pan until golden brown.
     6. Serve hot with any gravy curry.
         Serves 3-4 persons.
         Preparation Time: 60 minutes.