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Ingredients:

1/2 cup cauliflower, cut into very small pieces (about ¼-inch approximately)
1 carrot, grated
5 green chilies, seeded and cut lengthwise
Juice of 1 lemon
2 tsps salt
2 tsps chili powder
1/2 tsp turmeric powder
5 tsps mustard seeds
1 tsp fenugreek seeds
1/4 cup oil

Mixed Vegetable Pickle

Method:
  1. First mix all the veggies, add salt, chili powder, turmeric powder, lemon juice and keep aside.
  2. Mix mustard and fenugreek seeds and make a fine powder. Add the powder to the mixed veggies immediately and allow it to stand for a day.
  3. Add oil and mix well. Its ready to serve. Serve with fried rice, or stuffed parathas, rotis or add to the sandwich.
    Serves: 3
    Preparation time: 30 minutes

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