| Method: Preparation of Rabri:
Boil 1 litre of milk with cardamom powder. Allow it to become 200ml. Cool it and add
sugar to taste. Keep in freezer for quick cooling.
Preparation of Vermicelli:
Put pan on flame, pour water and sugar. Allow the syrup to boil. Add vermicelli, Keep
on flame until it becomes soft, leaving sugar syrup. Take vermicelli out in a bowl and
allow it to cool.
Serving: Take bowl, spread sweetened vermicelli and put a layer of Rabri over
it.
Note: If condensed milk is to be used, then just soften the vermicelli in
boiling water without adding sugar. The amount of sugar to be added can be varied
according to the taste. Serve along with lunch & dinner
Serves: 4
Preparation time: 10 minutes |
