2-3/4 (675 ml) maida (all purpose flour)
1 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 cup of brown sugar
1 egg
1 cup of buttermilk
1 tsp vanilla
1 cup of chopped mango
1/2 cup of shredded coconut
1 tsp of grated lime rind (optional)
2 tbsp of liquid honey or corn syrup

Mango-Coconut Muffins

1. In a large bowl, mix together flour, baking soda and salt.
2. In a separate bowl, beat together butter and sugar. Beat in egg, buttermilk and vanilla.
3. Pour over flour mixture; add mango, coconut and lime rind. Stir just until dry ingredients are moistened.
4. Pour into buttered or paper-lined muffin cups, filling 3/4 full. Bake at 350 F oven for 30-35 minutes or until firm to touch.
5. Brush tops with honey to glaze. Remove from pan. Let it cook on rack. Serve when cooled.
   Makes 12 large muffins