Rawa - 1 cup
Onions (medium) - 2
Green chilies - 12
Cumin seeds - 1 tsp
Garlic - 5-6 cloves
Coriander leaves - 1 bunch
Oil for deep-frying

Maddhur Vada

1. Grind together green chilies, garlic, cumin seeds in to a coarse paste in the mixie.
2. Mix together rawa, coriander leaves and finely chopped onions in a large bowl. Add the coarse paste to rawa mixture.
3. Mix all the ingredients adding 2-3 tbsps of hot oil and water in to a soft pialiable dough.
4. Take a small portion of the dough and pat it with Ur fingers in to small circular portions (like Poori's). Repeat the procedure for the remaining dough.
5. Heat oil in another pan and put the rolled ones in this hot oil and deep fry it till golden brown. Serve hot with coffee or tea.
   Serves: 4
   Preparation time: 30 minutes