Leg of lamb
4 tbsp. yogurt
Salt to taste
Onions (cut finely)
Tomatoes (2 fresh - cut finely) and 1/2 can crushed tomatoes
Cream spinach (frozen)
Meat masala
Chili powder

Leg of Lamb in Creamy Spinach

1. Cut up the leg of lamb into small pieces and marinate in salt and yogurt for half an hour.
2. Then put some oil in a cooker and put the lamb in the cooker. It will give out a lot of water but stir till water dries up.
3. Put in the onions and tomatoes and some meat masala and chili powder. Pressure cook for about 2 whistles. Open it up and see if cooked.
4. If lamb is soft, then add salt to taste and put creamed spinach and cook for about 5 minutes.
5. Serve with chappatis or rice.
   Serves: 6
   Preparation time: 1 hr