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Ingredients:

Condensed milk 1 can
Ricotta cheese 2 cups
Milk powder 2 cups
Butter 1 tablespoon
Elaichi (cardamom) powder

Kalaakhand

Method:
  1. Add milk powder to the cheese in 4 to 5 parts and mix well till all the powder is consumed.
  2. Microwave high for 2 minutes. Take it out, add the milk powder little by little and microwave high for 2 minutes.
  3. After each addition, add butter, elaichi powder and transfer to a plate.
  4. Cut into squares and serve.
    Makes 16 pieces
    Preparation time: 10 minutes

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