1 kg. Jackfruit (without seeds)
1/2 kg rice
1/2 coconut
1 tsp. salt
Ghee for frying

Jackfruit Dosa

1. Wash and soak the rice for 1 hr. Grind the rice with jackfruit, coconut and salt to a fine paste. The batter should be thick.
2. Keep the tava on the fire and smear it with a little ghee. Pour a ladeful of batter and spread it a little.
3. Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
4. Serve with either chutney if sweet u can have only dosa.
   Serves: 4
   Preparation time: 20 minutes