Ingredients:
1 kg. Jackfruit (without seeds)
1/2 kg rice
1/2 coconut
1 tsp. salt
Ghee for frying
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Jackfruit
Dosa |
Method:
- Wash and soak the rice for 1 hr. Grind the rice with jackfruit, coconut
and salt to a fine paste. The batter should be thick.
- Keep the tava on the fire and smear it with a little ghee. Pour a ladeful
of batter and spread it a little.
- Cook a little while, then turn it over and fry on slow fire. (jaggery
could be added to sweeten the dosa).
- Serve with either chutney if sweet u can have only dosa.
Serves: 4
Preparation time: 20 minutes
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