Azumaya wrappers (available in all American grocery stores like Lucky, etc.)
1 medium potato
2 tbsp curd (Yogurt)
Green chutney (made from coriander leaves, mint, tomato, onion, ginger, garlic & lemon juice)
Red chili powder
Roasted cumin (jeera) powder
1/2 tsp chunky chaat masala (optional)
Oil for deep frying
For tamarind chutney:
1 tbsp tamarind paste
1 tsp saunf (fennel seeds)
1 tsp salt
3 tsp sugar
2 tbsp water

Instant Paapdi Chaat

1. Boil (or bake in a microwave oven) the potato. Cut into small cubes.
2. Mix all the ingredients for tamarind chutney and microwave on high for 1 min.
3. Put the prepared chutney in the freezer for a few minutes to cool.
4. Fry 10-12 Azumaya wrapper squares on medium heat.
5. Break the fried squares (papadi) into smaller pieces, Add potato cubes, curd, green chutney and tamarind chutney.
6. Sprinkle the dry masalas. Serve as a mouth-watering chaat anytime, any day.
   Note: Azumaya wrappers fry very quickly. So the oil should not be too hot or else they will burn.
   Serves: 2
   Preparation time: 7 minutes.