Ingredients:
300g diced pork
1 big onion, chopped
3 tbsps tomato paste
1 tbsp soy sauce
1 tsp vinegar
1 tsp garlic paste
2-3 chilies
2 tbsps oil
3 tsps honey
1/4 tsp turmeric
Salt to taste |
Hot n' Sweet Honey Pork |
Method:
Heat 1 tbsp of oil and fry the onions and chilies until onions are just translucent.
Grind onions, chilies, garlic paste and tomato paste with salt to taste.
Marinate pork in this mixture, adding soy sauce, vinegar, turmeric and keep overnight or
6-8 hrs in refrigerator.
Heat 2 tbsps of oil, add marinated mixture and let it cook covered for 10 min (stir
every few minutes to avoid burning)
Add 1 tsp of honey and stir in. Cook for another 10 min.
Add another tsp of honey and stir. If the mixture is dry and sticking to the pan add a
few tbsp of water. Cook until done.
Serve with Bread, Naan, Rotis, Parathas or Chapathis.
Serves: 2
Preparation time: 10 minutes
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