Ginger (tender) - 100 gms
Green chilies - 4 or 5
Tamarind little
Jaggery - 10 gms
Salt to taste
Mustard - 1/2 tsp.
Oil - 2 tbsp.
Turmeric powder - little

Hot & Sweet Pickle

1. Wash, peel and cut ginger into small pieces. Wash and cut the green chilies into small pieces.
2. Heat oil in a kadai and splutter the mustard, turmeric powder, ginger and green chilies and sauté for couple of minutes.
3. Extract tamarind water and add to the ginger. Add salt and boil for 10 minutes.
4. Add jaggery and boil for few minutes till it reaches the proper consistency. Store in a bottle.
5. Serve with curd rice, idli & dosa.
   Serves: 5-6
   Preparation time: 30 minutes