400 gms boneless chicken
2 cups spinach leaves, chopped
2 cups spring onions, separate leaves & onions
1 tbsp ginger-garlic paste
2 tbsp oil
2 tbsp green chili
1 tbsp cumin seeds
3 tbsp lemon juice
2 tbsp mint paste

Haryali Chicken

1. Marinate chicken with ginger-garlic paste, mint paste and salt.
2. After 20 minutes, heat oil and add spring onion (not leaves) and green chili.
3. Saut� and add cumin. Add chicken and saut�.
4. Add spinach and spring leaves.
5. Add lemon juice. Cover and dam for 5 minutes.
6. Serve hot with naan or chapati
   Serves: 3
   Preparation time: 20-30 minutes