1/2 kg mutton
2 medium sized onions
2 medium tomatoes
1 bunch coriander leaves
1 1/2 tsp cumin seeds powder
1 tsp garam masala
2 tsp pepper powder
4 green chilies
2 tbsp ginger-garlic paste
3 tbsp oil

Green Mutton Masala

1. Blend all the above ingredients except mutton & oil to a smooth paste.
2. Heat oil in a pressure cooker & fry the ground masala for 2 minutes.
3. Now add the mutton and fry for 2 more minutes. Also add 1 1/2 cups of water & pressure cook until the mutton is tender.
4. If the gravy is thin cook until thick. Serve hot with Chapaties.
   Serves: 4
   Preparation time: 45 minutes