Grape 1/2 kg
Sugar 250 mg
Water 15 glasses
Ice as required

Grape Juice

1. Take 3 glasses of water in a vessel and boil it. After the water is boiled, put the washed and cleaned detached grapes into the vessel and boil it for 1 minute.
2. Switch off and after 10 minutes add 6 more glasses of cool water and mash it inside the vessel with the hands and remove the skin and seeds.
3. Let the flesh remain in the vessel and into it add another 6 glasses of water and 250mg of sugar and stir with added ice cubes still the sugar dissolves.
4. Keep refrigerated and serve cool with along with the flesh of grapes. Serve with any cake.
   Preparation time: 1/2 hour