Garlic - 3 cups
Oil - 5 Table spoons
Chili Powder - 3 Tea Spoons
Lemon Juice - 6 tea Spoons
Salt - As Per Taste
Mustard Seeds _ 2 Tea Spoons
Fenugreek Seeds - 1 Tea Spoon
Turmeric - ½ Spoon

Garlic Pickle

1. Fry Garlic in the oil till golden brown.
2. Fry Mustard and fenugreek seeds dry and grind them together.
3. Mix the salt, chili, turmeric and the mustard and fenugreek powder with the fried garlic.
4. After the garlic comes to the room temperature mix the lemon juice.
5. This pickle will stay fresh for a month.
   Preparation time: 20 minutes