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Ingredients:

1/2 cup of sugar
4 envelopes of unflavored gelatin
Pinch of salt
2 1/2 cups of juice (it can be pineapple juice, apple juice, orange juice, or grape juice)

Fruity Cutouts

Method:
  1. In a mixing bowl, mix sugar, gelatin, and salt together.
  2. Put juice in a saucepan. Turn burner on high. When the juice starts boiling, turn off the burner.
  3. Pour hot juice into the gelatin mixture. Mix well so that the gelatin is dissolved. Pour into 13x9x2-inch pan. Put into the refrigerator and chill until completely set.
  4. Use small cookie cutters to cut out shapes from the gelatin. Remove shapes by using a pancake turner. Serve and enjoy!

 

 


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